Use of Maxicrop ensures that high value crops function at the highest level and produce the best quality produce.

At the crop establishment phase – for example in salad crops and vegetables – use of the bio-stimulant boosts rooting and speeds growth.

In season use – particularly in top and soft fruit crops – ensures that growth is healthy and that plants and trees are less vulnerable to external checks in growth such as disease and extremes of climate.

In many instances, crop maturity can be brought forward – in order to catch the early market and produce is less susceptible to storage diseases and rots.