Salad crops benefit from regular applications of Maxicrop
throughout the crop
By boosting natural growth processes, Maxicrop ensure crops are
less prone to stress and quicker to recover from checks in growth.
As a result, higher yielding crops are quicker to market and of
better quality than those grown without the bio-stimulant.
It is important that two early doses applied by whatever
means appropriate to the production system - hit the rooting zone
or growing medium to boost beneficial microbe
activity. This results in better rooting and improved nutrient availability.
Trials show that an early application applied hydroponically, as
a soil drench, or by
pre-soaking or priming seed, prior to planting, improves germination
If growers are planting raised modules, then root dipping is an
alternative means of ensuring strong rooting and fast, early development
Then, by maintaining Maxicrop applications throughout the growing
period, leaves are greener
and more productive.
Maxicrop also helps raise the stress
threshold within plants ensuring that environmental or man-induced
stresses, such as fungicide-check are less restrictive. By improving
plant health, fungicide and pest control measures are also more
The end result is a more productive plant. Produce is less prone
to breakdown or storage rotting and picking can be prolonged as
a result of the greener, healthier,
longer living plant.