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Used at tuber initiation, Maxicrop
Triple ensures strong tuber set in shy potato varieties.
These early applications can also help the crop withstand the pressures
of frost, reducing damage. Producers of early potatoes have found
this to be particularly beneficial.
Further, in-season, foliar applications encourage tuber growth and
by prolonging green leaf area improve bulking.
Thus a greater number of tubers can be properly managed to meet
the desired grade for the end market earlies, ware, bakers
or seed.
Early research also suggests that Maxicrop can put nematodes
into a resting phase thereby potentially limiting damage.
On-going product development work aims to assess the commercial
viability of this nematistat effect.

Used early and targeted at the soil, Maxicrop produces very significant
population increases in soil bacteria and in particular the pseudomonads.
This increase in beneficial microbial activity directly releases
nutrients from soil and fertiliser reserves; reduces soil borne
disease pressures and produces further growth stimulating compounds.
This results in stronger early root growth and plant development,
providing more tubers per plant.
This is a particularly valuable effect in shy tuber setting varieties
and in seed crops.

When potatoes are bulking-up, Maxicrop
Triple, applied along with blight fungicides has a direct effect
on plant health, ensuring heavier tubers and a more even grade.
Hungarian Plant Protection Institute research
shows that betaines within Maxicrop Seaweed Extract, in combination
with specific trace element co-factors which are added to formulate
Maxicrop
Triple, increase the plants natural immune mechanism.
Furthermore, by mixing Maxicrop
Triple at low levels with the blight spray programme, there
is a positive synergistic effect on disease control. The fungicides
have a direct effect on any blight spores that might be present,
while the Maxicrop improves the plants natural defence mechanism,
enabling the crop to better resist further disease pressure.
At the same time, Portsmouth University work shows that the same
specific mix of betaines found within Maxicrop
Triple can increase leaf chlorophyll, boosting photosynthesis.
The end result is a healthier plant that is better equipped to resist
stress and which can better utilise sunlight energy into productive
growth.
Regular use over the summer can help growers extend the bulking
period. Late season sprays will help retain productive green leaf
area, ensuring more even sizing of tubers of the required grade.
Maxicrop is thus a valuable management tool, ensuring growers can
burn-down as early as possible after having achieved the right grades.
This is particularly valuable for the production of bakers.
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